OG CHILI DEVILED EGGS – MAKES 10 HALVES

DANK SAUCES - FAT CHILI DEVILED EGGS RECIPE

INGREDIENTS

5 EGGS

4 TBSP MAYO

1 TBSP DILL PICKLE RELISH

2 TBSP YELLOW MUSTARD

SALT & PEPPER TO TASTE

DICED GREEN ONION

ORIGINAL DANK SAUCE

 

DIRECTIONS

BRING EGGS TO BOIL AND TURN OFF HEAT

COVER EGGS AND SIMMER FOR 12 MINUTES

MOVE EGGS TO COLD WATER BATH FOR 5 MIN

HALF EGGS AND REMOVE YOLK FROM WHITES

MIX YOLK AND OTHER INGREDIENTS (ADD MAYO/MUSTARD TO DESIRED CONSISTENCY)

ADD YOLK MIXTURE TO WHITES

GARNISH WITH GREEN ONION

DRIZZLE ORIGINAL DANK SAUCE TO DESIRED HEAT LEVEL